My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
I created this recipe when my husband and I wanted a flavorful burger, but didn't want the guilt from a regular burger. It's easy, delicious, and low cal.
An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
Pork lends itself so beautifully to the sweet and spicy tastes of Caribbean influence. The balance of sweet guava glaze, spicy peppers, and cool cucumber relish makes this burger a real standout.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
I am the cook for a family of 7. Of course, with the hectic schedule that a large family brings, all my recipes must be fast and simple.
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
This burger is so moist it will bring you to tears of joy. The inside is stuffed with green and red bell peppers and Colby jack cheese.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
I created these colorful bold flavored burgers to introduce my out of state family and friends to the southwestern cooking styles, spices and tastes.
Back in the day, we had "House Burgers" at least once a week and we always complained that they weren't fast-food burgers. Shows you what we knew.
Having lived in the state of Washington for the last 12 years, I wanted to create a burger that reflects the best of the Northwest.