After Hurricane Katrina hit our cooking resources were limited, so we cooked on our grills alot!!
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
This burger combines the robust and spicy flavor of a chicken & sausage jambalaya- the patties are juicy and flavorful, a great way to incorporate lean chicken into a decadent meal.
This shrimp, crab & sausage alternative burger gives you a burst of flavors from the gulf coast with a surprise element of flavor from the sausage that you are not expecting.
In cajun cooking, we always use the trinity of seasonsings: onions, bell pepper, celery. So, most every main dish will contain these - especially meat dishes.
Perfect for a sweltering soiree anywhere.