Hello, I am one of many foodies around the country whose daily existance thrives on experimenting with multiple food combinations. Here is one recipie I never tire of.
A great tasting better for you burger!
I used to live in Florida and ever since I moved away, I have not been able to find a great cuban-style sandwich.
This burger puts all of the great things about our neighbor to the North, Canada, into one burger.
This burger takes me to the French Quarter in New Orleans. With a good bottle of Sutter Home Pinot Grigio and a nice jazz band this burger would complete a perfect creole evening!
My inspiration for this recipe are the amazing Hatch green chiles that my home state of New Mexico is famous for.
I love jerk seasonings and Caribbean flavors in general.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
What goes better with burgers then tater tots, better yet a fried crunchy tater patty served right on top.
A twist on my mothers pork chops.
Being born in the Midwest doesnâ€™t exclude anyone from a hankerinâ€™ for good old steak and eggs. Add a hint of maple and itâ€™s a downright breakfast classic!
The combination of watermelon & tomato is my new favorite. My family & friends were skeptical, but everyone has been plesantly surprised by this recipe. I think you
I invented this recipe one day when I was considering ordering Osso Bucco at a resteraunt.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
My family loves burgers grilled outside on a grill and they also love spicy foods, and I came up with this combination to please them all!