We are glad it's summer and grilling time again. These burgers are a favorite of my family - everyone volunteers to help prepare these hamburgers with their spicy festive flavor.
Although I prefer natural lump charcoal for its smokey flavor, there are times when I need to fire up the gas grill for convenience sake.
We do this for a summer solstice gathering every year, and it means summer is here!
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
This is a favorite burger of my family and anyone that we happens to be at dinner.
The little woman and I recently frequented a small Asian eating establishment in our county of Prince Georges. The wife ordered a bowl of vegetables with beef because she was on a starchless diet.
I have a Swiss/German heritage and that is what made me decide to invent a Swiss burger.
I'm a graphic designer and copy writer who loves to cook and entertain.
This burger features ingredients found in popular gourmet salads while enhancing the hearty beef flavor of an American favorite.
Paired with Sutter Home Shiraz these burgers taste even finer. These burgers are dedicated to my mother who is a fabulous cook and is forever cooking exotic dishes like Brazilian feijoada.
The hamburger is a German inspired food that Americans eat in abundance.
â€œWhen my husband goes to Florida on business, he frequently eats at (Don) â€œShulaâ€™s Steakhouseâ€ where, besides a juicy steak, he orders their wedge salad - a wedge of chilled iceberg lettu
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
I love a burger with lots of ingredients, but hate the mess of trying to bite into a huge burger. I thought it would be great if every thing was on the inside!
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
Der Knappnberger speaks of all there is in me, as an American and as a Texan. I was born and raised in Texas and I know there is one thing Texans love above all else...breakfast!
I grew up in the Hudson River Valley of New York State, a lush river side area at the foothills of the Catskill Mountains.