I am first generation American.
This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
I believe it's hard to beat a classic burger but this one might just do it. It has all the elements of a classic with just a little flare to liven things up.
Hey, I'm the Bigger Better Burger Builder Queen........if you don't believe it..........try my recipe below:
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
This is a dynamic marriage of bovine and porcine! The power of the pig is not to be denied!
These delicious onion burgers are a hit with the whole family! The smokey flavor adds a true Texas taste that makes each bite as good as the last!
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
LOTS OF CHEESE, LOTS OF BURGERY FLAVOR AND LOTS OF SURPRISES! WHAT MORE DO YOU NEED TO IMPRESS YOUR FRIENDS AT THAT BACKYARD GRILL PARTY!
This recipe combines some of my favorite flavor combinations and having Sutter Home as one of the sponsors, I tried to create this burger much like a wine tasting.
This burger was inspired by my love for savory food and our local farmer’s market.
Is there anything more mouth-watering then the American standard of bacon and beef?
This burger was inspired from my trips to France. On my first trip I discovered the Croque Monsieur Croque Madame, an open face ham and cheese sandwich with or without a fried egg on top.
The Monday Night Mole Burgers are the perfect way to spice up the work-week menu-plan. The tasty and easy to assemble ingreients make meal preperation a snap.
These burgers are rich, juicy and packed with an earthy umami flavor of beef, mushrooms, wine, and soy sauce with a wisp of smokiness from bacon.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
A new twist on an old standby. Bacon and cheddar have always been favorite toppings on a burger but this recipe packs those great tastes right into a juicy beef burger!