What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
Barbeques are just not the same without baked beans, so I've combined my favorite bean recipe along with my favorite burger recipe into one great burger.
I first had a burger similar to this at a restaurant in New York City.
Spinach Queso Burgers By Orville Supplies:2 cup White Merlot-Sutter Home in spritzer bottle 2 cup water in spritzer bottle
Every one seems to want something different on / or in their burgers when we have a party. To simplify things I thought I'd just put it all inside.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
Sampling all these burger recipes I've come up with sure has been an adventure and this has turned out to be one of our favorites!!
The Zesty Zing Island Burger is sure to please every taste bud. The zesty juice of lime & lemon truly create a unique flavor. The fiery jalapeno's add to the hot awesome zing.
This burger was inspired by the recent trend and popularity of the bleu cheese iceburg salad.
The tomato doesn't go on top of these burgers . It is IN the sauce. So is the bacon. DELICIOUS!
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
Among all of the 50 states, more Wisconsin residents can claim a German heritage than any other.
The tropical flavors of Mexico and the Southwest.
My inspiration for the Balsamic Pecan Burger with Grilled Vidalia and Fiery
My inspiration for the Balsamic Pecan Burger with Grilled Vidalia Onion Goat Cheese
"A Better Cheddar Burger"