What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
Barbeques are just not the same without baked beans, so I've combined my favorite bean recipe along with my favorite burger recipe into one great burger.
I first had a burger similar to this at a restaurant in New York City.
Spinach Queso Burgers By Orville Supplies:2 cup White Merlot-Sutter Home in spritzer bottle 2 cup water in spritzer bottle
Every one seems to want something different on / or in their burgers when we have a party. To simplify things I thought I'd just put it all inside.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
Sampling all these burger recipes I've come up with sure has been an adventure and this has turned out to be one of our favorites!!
The Zesty Zing Island Burger is sure to please every taste bud. The zesty juice of lime & lemon truly create a unique flavor. The fiery jalapeno's add to the hot awesome zing.
This burger was inspired by the recent trend and popularity of the bleu cheese iceburg salad.
The tomato doesn't go on top of these burgers . It is IN the sauce. So is the bacon. DELICIOUS!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
â€œThe Guberburgerâ€ has been served in Sedalia, MO at the Wagon Wheel Inn since 1948. Itâ€™s a bit of a historical landmark, but will close this month to make way for a wider highway.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
This recipe ws handed down from my Mom who was German-Dutch. It
I have a serious weakness for Mexican food, which stems from my upbringing in California, where we're lucky to have an abundance of great Mexican restaurants and markets.