This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
This burger is my take on the French stew, Cassoulet, a dish traditionally loaded
with various meats, white beans and crispy bread crumbs.
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
The use of great products like Virginia Ham and Bacon make this alternative burger reflective of the pride of Virginia when it comes to its pork products.
Coke Cola, Vidalia onions, and sweet Georgia peaches are what the south is all about. This burger is an amazing treat because it has all these southern specialties together at one time.
Having been born and raised in Alabama, I've always been used to fresh and simple ingredients that were either grown in the family garden or easily obtained from the local farmstands, such as the V
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.