Food is like a smooth wine which is to be enjoyed.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
Hi, I try to be healthy sometimes but cheat here and there. I came up with this burger to try to cut down some of the fat, but not losing any flavor.
I want you to feel as if you are in the Caribbean capturing the intense flavors.
The perfect way to get the kids to not only eat that left over bird but to actually enjoy doing it.
My burger recipe come from different people in my family an I use some of everyones recipes. It taste great at least we think it does. and it is simple to make and low in choesterol.
At our office, every patient gets a "Recipe of the Week" when they check out. We used this one a few years ago, as a joke.
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This is the best mouth tasting, healthy Burger in the world! It's just fabulous!
This is not a burger you can find in a restauraunt. It is the best buger you can make at home. Teenagers love it (I know from experience).
I CREATED THE TEX MEX PHILY BURGER BY COMBINING 3 OF MY ORIGINAL RECIPES FORMALLY USED IN OTHER WAYS, SUCH AS THE MEXICAN PHILY CHEESE SPREAD WAS USED AS A FILLING FOR FRIED WONTONS.
Traditional harvest ingredients like apples, raisins, and spices are found in mincemeat, which is the quick base for these deliciously different burgers!
Just like the cliche of the wholesome, sweet and unassumming girl next door, the Classic Girl Next Door Burger assumes qualitites of such an american ideal.
My philosophy in the kitchen is healthy but tons of flavor.