These burgers are great for tailgateing and camping. The surprise ingredients like hot and spicey sausage and a stuffed mushroom make this a truly scrumptious and substantial burger.
There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.
I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
This burger is an easy,tasty burger with the theme built around onions.They are used in a variety of ways and help create a simple, flavorful burger.
This a simple yet great tasting burger! It will wow your guest and be a real crowd pleaser. So easy anyone can prepare and serve this sweet and fiery alternative to the common burger.
37 years old and married to my lovely wife Cheryl for 10 years (I think it's been 10 years). No Children but we do have two dogs and a cat.
This recipe is submitted using a slightly rare ingredient. Although an internet website is provided for its procurement.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
This recipe was inspired by a family favorite spinach salad recipe. I so enjoy a bowl along side a sandwich. This is a meal within itself.
A delicious burger with tang and heft.
This Burger idea came to my wife and me as we were working our little garden and talking about a burger for dinner one night.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
My husband's Italian heritage inspired me to use the freshest Italian herbs and cheeses to give these burgers a burst of flavor.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.