The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
This Alternative burger is easy and quick to prepare. The majority of the prep work can be done a day ahead.
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
I came up with this recipe while trying to use up extra salmon my dad had from a fishing trip. It reminded us of some of the great seafood meals we've eaten down in the caribbean!
I came up with this recipe while trying to use up some extra salmon my dad had left over from a fishing trip.
This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
While living in the South, I have come to enjoy some of the best local food traditions and combinations that Southerners have enjoyed for decades.
My recipe includes two things that Washington State is known for - salmon and apples.
I like to use all local ingredients to keep the burgers fresh. There is nothing better than sitting out on the deck mid-autumn as the leaves are changing, with the cool crisp air on your face.