I had some bleu cheese in the house for some reason, and decided to create my own version of my wife's (Amy) favorite burger. According to her, it is her favorite version.
This is a a burger that is to mirror the light, refreshing Panzanella salad.
this burger is above all burgers. It has everything in it.
This is a simple and easy burger to make but tastes delicious. It sounds complicated but even the unexperienced cook can make it just by following the directions.
This burger, which is a variation of the pimento cheese burgers found in the South, is messy and delicious!
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
One of the richest most flavorful burgers I have ever eaten. The king of all burgers. Save this one for royality please or a great backyard BBQ.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
This burger is the poor-man's version of the the expensive dish, but pity the poor rich fella who never tries it!
Prep Time: 30 minutes Cooking Time: 20 minutes Prep Ingredients: Cooking Spray Prep Supplies: Food Chopper 2 medium bowls 1 knife papertowels cutting board grilling spatula measuring spoons 2 large
A hearty BIG burger.
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Growing up in New York City gave me the experience of eating food from around the globe. I learned to appreciate good cooking and fresh ingredients.