These burgers are great for tailgateing and camping. The surprise ingredients like hot and spicey sausage and a stuffed mushroom make this a truly scrumptious and substantial burger.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
This recipe was inspired by a family favorite spinach salad recipe. I so enjoy a bowl along side a sandwich. This is a meal within itself.
This burger was inspired by the flow of Portuguese's immigrants to my city. We share the same longitude line as Portugal. They say it
This is a great American burger with a Hawaii-Asian flavor. It blends the Asian flavors with the all-American beef of a western burger.
This burger takes elements and flavors of all of the places that my husband & I have lived.
I love steak, burgers, and wine so why not
This burger is a step away from the traditional burger, yet still maintains the great outdoor taste, and the ease of preparation.
Since one of my sons moved to live in Japan, I have become very intrigued by Japanese flavors.
Brisk days tailgating or warm days of spring and we serve these burgers to friends and family. The burgers are a snap and a little prep goes a long way!
We use this recipe when we have a lot of people to feed, which is often. It can be doubled or tripled. Everyone loves it because it is moist and delicious and no condiments are needed.
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
If you enjoy a messy but delicious burger you should try this recipe. It is a big hit at a nice outdoor gathering, with a few people.
HI: We love to grill out and nothing is better on the grill than the old fashion burger. Well this one is not quite so old fashion.
Choosing the right ground meat and shaping carefully, not compacting it, managing the fire, and cooking to the correct doneness are all critical in making an outstanding burger.
My burger gets its name from the fresh dill I use in the sauce, the Havarti with dill cheese slices and the fried dill pickles that top off the burger.