This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
This burger will take your palette on a trip down memory laneâ€¦ Itâ€™s Sunday, and that means pot roast; the scent of comfort making its way through all of the rooms of the houseâ€¦ a meal that br
My husband is a great bar-b-que guy. This summer he played around with some ingredents to come up with a great burger for the whole family to enjoy. We love them so much.
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
My husband Mark makes the best burgers I have ever tasted. The mixes and seasons the meat with several fresh veggies and makes the burgers with ground sirlon.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
A mouth watering experience, if you can get your teeth into it!
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
This burger is a twist on the French classic Coq Au Vin. The blend of flavors from the chicken, wine, mushrooms and bacon is tres bien! Bon Appetit!
This umami-inspired recipe offers an exquisite combination of flavors. Umami is the less-well-known fifth taste receptor on our tongues.
Every day gets better when I grill or barbeque.
Growing up in San Diego, I’m not even sure I knew exactly where Montana was, but I did know it was part of the Wild West and the land of cowboys.
Growing up in Texas with two parents that could cook outstanding comfort foods has had a lasting impression on me and the way I think about food.
No Ka ‘Oi is Hawaiian for "beyond comparison" and is the motto for the island of Maui. The name also accurately describes this burger which is all about the local flavors and products of Hawaii.