Although I prefer natural lump charcoal for its smokey flavor, there are times when I need to fire up the gas grill for convenience sake.
I love a burger with lots of ingredients, but hate the mess of trying to bite into a huge burger. I thought it would be great if every thing was on the inside!
Der Knappnberger speaks of all there is in me, as an American and as a Texan. I was born and raised in Texas and I know there is one thing Texans love above all else...breakfast!
Japanese food is my ultimate favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
The outskirts of Philly are teeming with country farms offering a wide range of seasonal produce. In getting into the autumn months apples and (especially) mushrooms reign supreme!