Smokey, sweet, spicey mix of ingredients that make a tastey combination.
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
This burger takes the flavor of the classic cobb salad and brings the ingredients to a burger.
If Davy Crockett and Jim Bowie had offered General Santa Anna one of these burgers before the battle of the Alamo, Texas may be celebrating a different Independence Day!
This burger is the poor-man's version of the the expensive dish, but pity the poor rich fella who never tries it!
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
Prep Time: 30 minutes Cooking Time: 20 minutes Prep Ingredients: Cooking Spray Prep Supplies: Food Chopper 2 medium bowls 1 knife papertowels cutting board grilling spatula measuring spoons 2 large
Whether you use a charcoal grill or a gas grill, you will need a medium to hot fire.
Who doesn't love a burger with fixings? With the All-In, the essentials are inside! No more toppings falling on your shirt, in your lap, or on the ground.
Burger is a spicy burger I enjoy on cookouts when camping in the Smoky Mountain region of North Carolina.
Hello, my name is Billy. I'm 27 years old.