Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
This is a tasty burger. The bacon and cheese in the burger give it a nice flavor on the grill.
I love to cook and try to create different things. This one grew out of being tired of the same old hamburger. I just looked into the fridge and the spice rack and went to town.
This burger was created with the surf & turf lover in mind. I'm not the best cook in the world, but I have "cooked up" several grill recipes that are often requested by friends and family.
My family loves these and asks for "Those Good Burgers" often! They always say that no other burger can compare!
A great tasting better for you burger!
Hi my name is Elizabeth and I was born in Azores, Portugal. I live in Abilene, Texas and I'm a Funeral Director and Embalmer.
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
The combination of watermelon & tomato is my new favorite. My family & friends were skeptical, but everyone has been plesantly surprised by this recipe. I think you
I invented this recipe one day when I was considering ordering Osso Bucco at a resteraunt.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
This burger was actually derived from having available ingredients at home with fresh herbs in the garden.
When I first heard about your contest, I began by focusing on creative ways to enhance beef flavor without relying heavily on favorite standbys such as raw garlic, raw onion or black pepper.
I'm a 22 year old Ozark gal who loves to cook, especially gourmet burgers. This burger is a "country" burger, inspired by the Ozarks. Hillbillies like good burgers, too, you know?
Inspired by my family's love of South American Chimichurra sauce, this tasty burger with interesting combinations of sweet, salt, spice, and smoke is easy to make for simple gatherings.
Plank grilling is very common in Alaska for a variety of meats and fish. Legend has it that American Indians have used this style for centuries, believing that it lends to healing and powers.