Hi, I try to be healthy sometimes but cheat here and there. I came up with this burger to try to cut down some of the fat, but not losing any flavor.
The perfect way to get the kids to not only eat that left over bird but to actually enjoy doing it.
Being from Alabama, I know fried green tomatoes. I am known in my community as a former school board member and currently on the city council.
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
My philosophy in the kitchen is healthy but tons of flavor.
My name is Rick and I have been grilling various meats for over 17 years.
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
The patty is composed of dry-aged New York chuck and crumbled applewood-smoked bacon. The burger is then topped with shallots sautéed in white truffle oil and melted Emmenthal cheese.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
I LOVE Mexican food and a good bacon cheeseburger. Here, I have tried to combine the best of both worlds. I hope you like the results!
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
The nutty, savory flavor of the Pacific Northwest comes through in this heart healthy taste sensation.