(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
Enjoy these spicy burgers with a cool, crisp glass of Sutter Home White Zinfandel. The perfect combination of spicy and sweet to excite the taste buds!
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
This is a burger that will remind you of a tropical vacation, with exotic island spice flavors and a little kick from the spicy mayonnaise.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
This recipe is adapted from an old French Pate recipe I've had for years. My family loves the burgers much more than they ever liked the pate. I hope you like them as well.
If you want a juciy tasting burger, then this is the recipe for it
A delicious burger with tang and heft.
This Burger idea came to my wife and me as we were working our little garden and talking about a burger for dinner one night.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
This burger was inspired by a Cuban recipe called Boliche (or sometimes called Boliche Relleno), which is a beef roast stuffed with Chorizo and other ingredients.
I began by creating a burger that used some of Wisconsin's famous products: cheese and sausage/bacon.
I was born and raised in NYC and we love our beef burgers! I have created a Korean-inspired burger with lots of Asian flavors influenced by my Korean heritage.