A great tasting better for you burger!
My inspiration for this recipe are the amazing Hatch green chiles that my home state of New Mexico is famous for.
I love jerk seasonings and Caribbean flavors in general.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
The combination of watermelon & tomato is my new favorite. My family & friends were skeptical, but everyone has been plesantly surprised by this recipe. I think you
I invented this recipe one day when I was considering ordering Osso Bucco at a resteraunt.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
I'm a 22 year old Ozark gal who loves to cook, especially gourmet burgers. This burger is a "country" burger, inspired by the Ozarks. Hillbillies like good burgers, too, you know?
This burger was actually derived from having available ingredients at home with fresh herbs in the garden.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
When I first heard about your contest, I began by focusing on creative ways to enhance beef flavor without relying heavily on favorite standbys such as raw garlic, raw onion or black pepper.
Inspired by my family's love of South American Chimichurra sauce, this tasty burger with interesting combinations of sweet, salt, spice, and smoke is easy to make for simple gatherings.
Plank grilling is very common in Alaska for a variety of meats and fish. Legend has it that American Indians have used this style for centuries, believing that it lends to healing and powers.
This recipe started as my "famous" fish tacos, using tuna and the same chilies. As a burger, it's a moist, spicy, and hearty sandwich.