Preparation time: 10 minutes Total cooking time: 25-30 minutes
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
This unique style burger is a meal in itself.
What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
THIS IS A WELL ROUNDED BURGER. IT COVERS ALL ASPECTS OF A BACKYARD GOURMET. FROM ITS SEASONED, BODY WARMING PATTY, TO THE COOL REFRESHING SUMMER CUCUMBER TOPPING...
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
I am always drawn to recipes that reflect where the recipe creator is from, so I decided to follow that mode when I invented this burger.
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
This burger is unique but all American because it contains lose hamburger simmered in a beef broth, saute'd mushrooms, and provolone cheese on a grilled burger with bacon slices. Yummee
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
THis burger is topped with a delicious mixture of cream cheese, mozzarella cheese, garlic, green onions and mushrooms on a toasted bun made from hollowing out french bread. Very good and unique
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
The definition of schmeer is Ã¢â‚¬Å“a batch of things that go well togetherÃ¢â‚¬Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.