Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
I just absolutely love visiting New England in the autumn when the leaves are changing. Itâ€™s so beautiful and the air is so crisp.
This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is a great local American burger because it incorporates many of the great products specific to the Midwest, and is a hearty burger that fits the food culture of the region.
While living in the South, I have come to enjoy some of the best local food traditions and combinations that Southerners have enjoyed for decades.