We are glad it's summer and grilling time again. These burgers are a favorite of my family - everyone volunteers to help prepare these hamburgers with their spicy festive flavor.
Although I prefer natural lump charcoal for its smokey flavor, there are times when I need to fire up the gas grill for convenience sake.
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
This is a favorite burger of my family and anyone that we happens to be at dinner.
I have a Swiss/German heritage and that is what made me decide to invent a Swiss burger.
This burger features ingredients found in popular gourmet salads while enhancing the hearty beef flavor of an American favorite.
The hamburger is a German inspired food that Americans eat in abundance.
â€œWhen my husband goes to Florida on business, he frequently eats at (Don) â€œShulaâ€™s Steakhouseâ€ where, besides a juicy steak, he orders their wedge salad - a wedge of chilled iceberg lettu
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
I love a burger with lots of ingredients, but hate the mess of trying to bite into a huge burger. I thought it would be great if every thing was on the inside!
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
Der Knappnberger speaks of all there is in me, as an American and as a Texan. I was born and raised in Texas and I know there is one thing Texans love above all else...breakfast!
I grew up in the Hudson River Valley of New York State, a lush river side area at the foothills of the Catskill Mountains.
When my husband and I were first married we lived for a few years in the historic southern town of Columbus, Mississippi.
My Maple Bacon Cheddar Burger with Green Apple Slaw was inspired by several trips to lovely Vermont for the fall foliage.
This burger has all the comforts and flavors of a southern kitchen.