Food is like a smooth wine which is to be enjoyed.
A great creamy burger for thoes who preferr chicken over beef.
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
Hi, I try to be healthy sometimes but cheat here and there. I came up with this burger to try to cut down some of the fat, but not losing any flavor.
There is nothing more delicious than having breakfast for dinner!
At our office, every patient gets a "Recipe of the Week" when they check out. We used this one a few years ago, as a joke.
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This is the best mouth tasting, healthy Burger in the world! It's just fabulous!
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I CREATED THE TEX MEX PHILY BURGER BY COMBINING 3 OF MY ORIGINAL RECIPES FORMALLY USED IN OTHER WAYS, SUCH AS THE MEXICAN PHILY CHEESE SPREAD WAS USED AS A FILLING FOR FRIED WONTONS.
Just like the cliche of the wholesome, sweet and unassumming girl next door, the Classic Girl Next Door Burger assumes qualitites of such an american ideal.
This is a very juicy and flavorful turkey patty topped with cheddar cheese, sliced fried potatoes, and bacon. The roll is smothered in a cool sour cream and cream cheese mixture.
This apple flavored bratwurst burger is a fun way to remember the story of Wilhelm Tell. The burger looks like an apple itself with the red sprinkled paprika bun, stem and basil leaves.
The patty is composed of dry-aged New York chuck and crumbled applewood-smoked bacon. The burger is then topped with shallots sautéed in white truffle oil and melted Emmenthal cheese.