This burger features ingredients found in popular gourmet salads while enhancing the hearty beef flavor of an American favorite.
The hamburger is a German inspired food that Americans eat in abundance.
â€œWhen my husband goes to Florida on business, he frequently eats at (Don) â€œShulaâ€™s Steakhouseâ€ where, besides a juicy steak, he orders their wedge salad - a wedge of chilled iceberg lettu
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
I love a burger with lots of ingredients, but hate the mess of trying to bite into a huge burger. I thought it would be great if every thing was on the inside!
Der Knappnberger speaks of all there is in me, as an American and as a Texan. I was born and raised in Texas and I know there is one thing Texans love above all else...breakfast!
I grew up in the Hudson River Valley of New York State, a lush river side area at the foothills of the Catskill Mountains.
When my husband and I were first married we lived for a few years in the historic southern town of Columbus, Mississippi.
My Maple Bacon Cheddar Burger with Green Apple Slaw was inspired by several trips to lovely Vermont for the fall foliage.
This burger has all the comforts and flavors of a southern kitchen.
California flavors inspired this delicious burger: real California cheeses, avocados and pistachios.
After living in Georgia for a few years, I wanted to create a recipe that brought me back south.
The outskirts of Philly are teeming with country farms offering a wide range of seasonal produce. In getting into the autumn months apples and (especially) mushrooms reign supreme!