I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
This recipe is submitted using a slightly rare ingredient. Although an internet website is provided for its procurement.
An excellent spicy burger. The secret is in toasting the spices, allowing them to release their flavors. This burger is a taste sensation!
I am first generation American.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
This recipe is for 6 burgers.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Tired of your favorite toppings squirting out of the bun and burger and into your lap?
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
Loosen that belt buckle a notch and enjoy this barbeque burger spluge!
This burger, which is a variation of the pimento cheese burgers found in the South, is messy and delicious!