The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
I have always loved Fried Green Tomatoes and many years ago, I started making my BLT's with remoulade sauce, Fried Green Tomatoes, Bacon, and Romaine lettuce.
A take on a bayou classic Turducken.
This recipe was inspired by several of the BBB contest sponsors. Not only did I want to incorporate the sponsors, but I wanted to create a tasty burger in doing so.
it has the all american look and a taste that will blow you away.
This ultimate American burger was created from my love for both Cajun style cooking and good old fashioned Mexican food.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
Burgers are a Texas favorite. And Texans love to grill. This burger adds delicious Blue cheese to the mix for a appetite pleasing meal!
In cajun cooking, we always use the trinity of seasonsings: onions, bell pepper, celery. So, most every main dish will contain these - especially meat dishes.
While living in the South, I have come to enjoy some of the best local food traditions and combinations that Southerners have enjoyed for decades.
The state of Iowa is known for four food products (corn, dairy, beef, and pork) so I chose to showcase three of these items in my Jalapeno Beef Burger featuring Iowa Garlic Bacon and a Spicy Lemon
I am a Texas transplant who originally hails from Mississippi.