"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
Every day gets better when I grill or barbeque.
Avocado, cold beer and my hungry girlfriend
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
Having Celiac disease does not keep from eating great food, it only motivates me to find ways to adjust my favorite foods.
This burger has a slight smokey-spicy first bite from the roasted red pepper ranchero spread.
This is the million dollar. This burger will send your taste buds on a trip the many great and wonderful flavors.