With a toasted English Muffin, beef patty, and even Béarnaise sauce, this burger demonstrates how you can bring a well known breakfast flavor to the grill.
These burgers are great for tailgateing and camping. The surprise ingredients like hot and spicey sausage and a stuffed mushroom make this a truly scrumptious and substantial burger.
Combining a host of spices and ingredients in a uniquely designed package, the Super Stuffed Pepper Cheeseburger with Ancho Chili Mayo is a juicy and delectable burger, combining the best of the Mi
Like a fine Sutter Home wine, this burger recipe has been perfected over the years.
This is the ultimate nacho burger...cheese, guacamole, bacon, and a super moist 1/2 pound sirloin patty. Need I say more.
There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.
The torta is the second greatest sandwich on the face of the earth.
Inspired by the appetizer version which is chicken liver and water chestnut wrapped in bacon. A tasty new spin.
I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
Hello, I am one of many foodies around the country whose daily existance thrives on experimenting with multiple food combinations. Here is one recipie I never tire of.
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
Loosen that belt buckle a notch and enjoy this barbeque burger spluge!
This burger, which is a variation of the pimento cheese burgers found in the South, is messy and delicious!
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
This beauty of this burger is the quality of the ingredients, condiments are kept minimal to allow the burger to take center stage.