Oklahoma... a nice mix of a little plains, a little southern, and a little tex-mex.
I really enjoy Bison as a red meat but even with it being a leaner meat, it is still tender and juicy when cooked correctly
I love to cook and have been cooking since I was 8 years old. My mom who came over from Palermo, Italy taught me how to cook.
Just a simple trail burger but with a twist. Something nice for the table. plus for the burger bun I like to do something different and fun.
An unusually good burger using ingredients one would not expect to find in a hamburger. Guests always rave about the unique taste and ask for the recipe.
My two favorite summer time meals, fajitas and burgers come together in this American classic w/ a southwestern flare.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.