My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
The Monday Night Mole Burgers are the perfect way to spice up the work-week menu-plan. The tasty and easy to assemble ingreients make meal preperation a snap.
Easy but tastes great.
It has classic ingredients with a fun flare.
Oklahoma... a nice mix of a little plains, a little southern, and a little tex-mex.
Everyone seems to like these burgers.
I have a son and daughter, Maddie and Ben. They are now 16 and 19. For the past 15 years, every Sunday evening, I grill Daddy's Paddies for the family and the neighbors.
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
My husbands family uses the sweet and sour sauce as a dipping sauce for egg rolls (Lumpia) that they learned to make while stationed in Manila in the 1950's.
Just a simple trail burger but with a twist. Something nice for the table. plus for the burger bun I like to do something different and fun.
Smoking the avacados on the cedar plank gives these burgers a distinctive flavor. Incorporating the bacon into the patties gives every bite that wonderful bacon flavor. These are great burgers!
The Bacon, Blue Cheese, Spinach Burger is a delicious family favorite.
There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.