Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
True to the definition of Luau, this is truely a FEAST of a burger.
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.
This recipe makes small burgers with big taste. It's a simple recipe with simple ingredients.
This Burger is a Backyard BBQ all on one Bun (or Texas Toast).
Hi: My name is Vicky and I live in Charleston, SC, which is a town known for it culinary style. I love to cook and especially to create new innovative dishes.
An unusual and delicious pesto made from bacon, sundried tomatoes and arugula that I originally created for pasta was the inspiration for this recipe - after one taste I thought it would be a fabul
Inspired by my favorite thing to eat with a nice steak at my favorite steakhouse, I've added the traditional wedge salad as a slaw on the burgers.