A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
Greetings! This is a special recipe that I have made for my family and friends. Believe me, they are picky eaters and I think you'll find that this is a delicious recipe.
Jerk is a popular hot-pepper base of flavor in the Caribbean Islands and now it has found it's way onto the Americans menu's. Jerk burgers seem like a different feast we should also enjoy!
Trips to the New England area have influenced me to create a burger that includeds ingredients that capture special flavors of the area.
This burger is made from an international blend of spices and ingredients (Italian, Indian, and Mexican) that is sure to make your mouth water!
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
It is no secret that France is considered the culinary capital of the world.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
My Mom has been dating an Australian man for the past 13 years and every time they come to visit in the US (his job has them living in Sweden for years at a time), they both crave a good old fashio
This recipe celebrates the richness of the Pacific Northwest, from our thriving coffee culture to our commitment to great tasting, locally grown natural produce and meats.
An Italian spin is given to this delicous burger.
In Dallas, there are many versions of a "Cowboy Burger".
Italy provides some of the most wonderful tastes on the planet. This burger incorporates of few of my favorites. It is wonderfully rich and deserves a beautiful Sutter Home Cabernet or Merlot.
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.