this is a burger combination i came up with for a new spring menu @ my cafe. a regular customer; (and good friend) raves @ these burgers & since has convinced me to enter the recipe.
This burger is very moist and has a wonderful tang with the addition of the sauce.
Six years ago I made a lifestyle change to a more healthy diet. After losing 110 pounds, I feel the change has been successful.
For a different and famliar taste of fruit, try my sweet apple burger. My favorite meal is fried apples and hamburger.
Preparation Time: 25 minutes (15 minutes to prepare cabbage topping and 10 minutes to prepare patties)Cooking Time 10 minutes (10 minutes to cook patties and toast rolls)
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
This burger was inspired by my husband, a hunter. We love venison and this is a wonderful, tasty way to have a burger.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
Friends are coming to dinner. The men want to grill out but the women are hoping for something a little more elegant than your everyday hotdog and hamburger bar-b-q.
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
When I think of France I think of delicious French onion soup, with the flavors of carmelized onions in a rich beef broth topped with a slice of French bread covered with melted cheese.
Hello, my name is Billy. I'm 27 years old.
I just absolutely love visiting New England in the autumn when the leaves are changing. Itâ€™s so beautiful and the air is so crisp.
I LIKE BEEF AND CRABMEAT AND AVACADO AND SO I EXPERIMENTED. WATCHING SPONGEBOB WITH MY GRANDDAUGHTER GAVE ME THE IDEA FOR THE NAME
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.