Friends are coming to dinner. The men want to grill out but the women are hoping for something a little more elegant than your everyday hotdog and hamburger bar-b-q.
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
Hello, my name is Billy. I'm 27 years old.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
This is my Thanksgiving burger for the summer time BBQ. There is nothing like eating the leftovers Turkey sandwiches, the day after Thanksgiving.
Every year I make a nice Waldorf salad to go with holiday dinners in place of a heavier fruit salad.
This burger was created for the great Peach State of Georgia. Slightly sweet, slightly tangy, and slightly spicy Peach-Mustard Glaze on a deep seasoned Pork burger.
Recently I started making chutneys to go with different meat dishes. I was inspired by my daughter who makes a great Autumn chutney.
What inspired me for this burger was my recent agony of defeat in a local cooking contest, just like the old ABC Wide World of Sports intro. I lost again but won the "people's choice" award.
This is a tweaked version of a recipe I've been making for a few years. I was inspired by a spicy tuna sushi roll with wasabi mayo and tried to translate the flavors into mini-burger or slider.
I just absolutely love visiting New England in the autumn when the leaves are changing. Itâ€™s so beautiful and the air is so crisp.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
I LIKE BEEF AND CRABMEAT AND AVACADO AND SO I EXPERIMENTED. WATCHING SPONGEBOB WITH MY GRANDDAUGHTER GAVE ME THE IDEA FOR THE NAME