Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
This burger originated @ the Lake when we had a guest that had some burgers she brought for a youth function and we needed to make a lot of burgers. Her's were so moist and tasty.
Pepperjack cheese is a form of Monterey Jack cheese infused with spicy hot peppers to create a zesty cheese that is the perfect complement to beef burgers.
This burger was thought of because since the burger and the dog are the all american food why not do it
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
I cook these burgers for my husband and son and they love them. Please enjoy the taste of my tropical hamburger.
The burger of all burgers ...A mouthwatering experience in each bite!!
I had several items on my grocery storage shelves gathering dust (mint syrup, gumbo soup, and spiced apples). They were screaming to be used for somethng special.
This burger is a delicious diversion from an ordinary burger incorporating the flavors of a classic Reuben sandwich and more.
I am a burger man, love to grill out and enjoy my beef burgers, but my fiance does not eat red meat. So I had to divise a recipe using Turkey that she would like as much as I like a beef burger.
I created this recipe as a break from the traditional beef burger.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
Don't let the turkey fool you. This is a turkey burger that can pair well with any of the Sutter Home heartier red wines as the seasonings are able to hold their own.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
I always liked the crisp panko-style breadcrumbs. In this recipe, I created my own panko crumbs using Krinkle Cut Chips Salt and Fresh Ground Pepper Flavor.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
This burger has a great combination of flavors: smoky, savory, sweet, tangy and spicy!
This is a mixture that originally started out as a glaze for chicken and we just happened to have some left when we were making burgers. We decided to use the glaze as a marinade for the beef.