A Savory Burger using a Malibu rum based bbq sauce.Sweet and spicy, it is a frequent request at family get togethers.
The Island Nation of Fiji is a blend of many cultures including Fijian, English and Indian. I tried to make my mini burgers a harmonious blend of Fiji food.
This burger celebrates some of New England’s great traditional flavors.
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
This is a great Hawaiian Pineapple Burger with all the flavor of the outdoors brought into a succulent flavor and aroma. It will have the gang going back for seconds and thirds.
If you can't be there this summer, take a quick trip to the shores and mountains of beautiful Jamaica via island inspired burgers.
This burger was inspired by my love of Chinese food and my husband love of grilling. Once we had it and we both fell in love with it. It’s a get merger.
This polynesian styled burger has a wonerfull group of spices especially when topped with fresh grilled pineapple.
I wanted to make an alternative burger that was an alternative to meat. I'm not a vegetarian, but I enjoy vegetarian food. This is a good burger to make if you have vegetarian friends.
Since we often travel to the various islands of the world these burgers just put a tropical feeling right on your pallet.
This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
The idea came about when a close friend and myself were discussing the different toppings on Pizzas. She brought that she liked Hawaiian Pizza.
The explosion of flavors are apparent in the first bite of this delicious creation.
A moist beef burger, seasoned with apple pie spices, topped with grilled apples & candied walnuts, served on a buttered brioche bun.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
2 pounds ground pork
If you like sweet and spicy, then you'll love this combination of flavors.