This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
Crunchy and creamy textures are melded with sweet and spicy flavors for a combination that will tantilize -- and satisfy -- your palate.
I grew up with a Mama that prepared good, simple meals. She used to serve a salad that contained apples, lettuce, American cheese, and mayonnaise. I absolutely loved it!
Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
A fresh alternative to a burger!
Makes 6 Burgers
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
Preheat gas grill to medium heat. Rub grill with oil.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
It's a perfect introduction to autumn meal where it's still warm enough to grill out but there is an abundance of harvest fruits.
This is a fabulous recipe my mother likes to make for me when I visit her. It's simple but the flavors really pop!
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
I am a University Administrator at Johns Hopkins in Baltimore. I have a Master's degree in Developmental Psychology. I was born in England, grew up mostly in Europe: England, Italy, and Germany.
This is based on Oma's (German for grandma) regular Sunday dinner with the family. It was beef roll-ups with a sweet red cabbage. I thought it sounded like a winning burger.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.