This burger combines the sweetness of peaches and the nuttiness of pecans, with many other wonderfully aromatic and tasty spices, to give it its unique flavor.
This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
A sweet and tangy burger with a punch.
A moist beef burger, seasoned with apple pie spices, topped with grilled apples & candied walnuts, served on a buttered brioche bun.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
My apple and roasted pecan salad was my inspiration for this burger. To give it a new kick, I marinated the apples in the White Zinfandel, and what a kick it was!!
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
You just can't help but make a pig of yourself with this burger! With it's delicious combination of classic burger ingredients, it will satisfy even the heartiest appetite.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.