Hello, my name is Billy. I'm 27 years old.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
Every year I make a nice Waldorf salad to go with holiday dinners in place of a heavier fruit salad.
Recently I started making chutneys to go with different meat dishes. I was inspired by my daughter who makes a great Autumn chutney.
This is a tweaked version of a recipe I've been making for a few years. I was inspired by a spicy tuna sushi roll with wasabi mayo and tried to translate the flavors into mini-burger or slider.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
No one who cooks can live in Texas and ignore the plethora of spices and fresh ingredients that make up the basics of Tex-Mex cuisine.
My many years spent as an artist and art teacher inspired this burger which blends the sweet and the savory flavors of French cuisine.
My recipe includes two things that Washington State is known for - salmon and apples.
I like to use all local ingredients to keep the burgers fresh. There is nothing better than sitting out on the deck mid-autumn as the leaves are changing, with the cool crisp air on your face.