A sweet and tangy burger with a punch.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
You just can't help but make a pig of yourself with this burger! With it's delicious combination of classic burger ingredients, it will satisfy even the heartiest appetite.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
Homemade teriyaki marinates ahi tuna before shaping the tuna into a patty.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
This burger was inspired by my favorite taco. The smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers out of this world.
Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
The surprising element of caramel makes this sweet and savory burger a hit with all ages. It is easy to make and beautiful to serve.
The idea for this burger came from a combination of some of my favorite food experiences.