This recipe was actually made one night when I had a "few" ingredients laying around and decided to put them together.
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
These burgers hit the grill at the first hint of fall. A heat out by the pool or at a U.T.
Growing up in New York City gave me the experience of eating food from around the globe. I learned to appreciate good cooking and fresh ingredients.
We were throwing a BBQ party and we had a platter of my marinated mushrooms as an appetizer. There were a few marinated mushrooms remaining when it came time to serve the burgers from the grill.