This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
The outskirts of Philly are teeming with country farms offering a wide range of seasonal produce. In getting into the autumn months apples and (especially) mushrooms reign supreme!
This recipe was inspired by the flavors of the Alps -- and in particular the kinds of dishes one would find at an Austrian Heuriger (a restaurant that serves new wine and accompanying dishes).