I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
These moist and juicy burgers combine the natural partners of honey, mustard and pretzels to create a rustic tasting burger.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
This burger is ideal to describe this local region.
Nothing says Summer in Texas like BBQ, but at today's hectic pace not everyone has time for the low and slow cooking of brisket and ribs.
The desire to make a tasty turkey burger.
My inspiration for Southern Fried Chicken Liver and Rumaki Jam Balsamic Pecan Burger was my
The tropical flavors of Mexico and the Southwest.
My wife just loves fresh fruits and salads and I really like crispy cheese and bacon, so my goal was to combine those tastes into one burger that we would both really enjoy!
My husband has always been my inspiration for trying new food items. I have been known to be finicky when it comes to food. Several years ago feta and peppadews would never been in my recipes.
"A Better Cheddar Burger"
I've always enjoyed cooking with chocolate and raspberries in savory dishes. I decided to mingle their flavors with other complementary ingredients to create this burger.
On weekends, I often love going to the local farmer’s market, picking up some farm-fresh ingredients, and creating a delicious, unique dish with them.
I love burgers and wanted to share my passion