The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
A delicious beef burger inspired by Pacific Rim fusion cuisine.
The hamburger is a German inspired food that Americans eat in abundance.
A spice burger that takes on the tradition of the carribean and brings your mouth to an island of heat and flavor.
My wife wanted a great tasting Turkey Burger that was not dry and tasteless. This recipe I created even surprised myself, a beef lover.
My inspiration for this burger was to create a leaner, alternative burger without compromising on flavor and moistness.
Vermont is pretty much a foodie
An alternative low fat burger that is tasty as well as healthy.
I have had the privilege of doing mission work in Mexico, from working with deaf children in Rio Bravo to helping open a children's home in Monterrey.
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
This burger was created with taste combinations that I felt would go well together. I also had my picky eaters in mind.
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
The Basque culture is infused in Northern Nevada, and has been since the first sheepherders arrived here from the Pyrennes. Basque Festivals and restaurants are popular with all residents.
When America was being settled it was a melting pot of cultures from around the world. The Vegas valley where I live has become a melting pot of cultures.
This recipe combines the rich African flavors the slaves brought to the south combined with the quintessential tastes of south eastern BBQ.
This burger is the great local American burger because it represents my life growing up in New York.