This is a great burger that appeals to every pallet I've come across, included picky children.
Hi, my name is Angelica and I am a Food TV Junkie. The inspiration for this burger comes from my favorite pasta dish by Giada de Laurentiis.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
The Karate Man burger is a favorite of family and friends, most of whom are karate practioners and their spouses.
These burgers are a little different from the standard "man" burgers, however, my husband loves them and he isn't a fan of yogurt.
Name: Jackie. Gender: Female. Current Occupation & title: Guest Service Coordinator. I am a 47 year old female that won't admit that she is getting old, because I have a young spirit.
It is almost that time of the year again when most of us are following our favorite high school,college, and NFL football teams. Many great recipes are created in a stadium parking lot.
Howdy Burgeristas and Wine Aficionados – my name is Christian, and my passion is cooking (specifically, grilling) for my friends and family.
These burgers are brimming with flavor. They are so moist and tender you will not believe it.
A "fait accompli" is an accomplished and presumably irreversible deed or fact. This bold burger with Mediterranean-inspired flavors certainly falls into that category.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
These burgers hit the grill at the first hint of fall. A heat out by the pool or at a U.T.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
My chiles rellenos burger parties are the delight of my medical school buddies, who become nothing less than passionate about dipping and frying their own “personal” chiles.
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
I just recently discovered Garam Masala seasoning and decided to incorporate it into a burger. I love the combination of fig and balsamic vinegar in this sauce.
This burger was inspired for my love of a great woman, and the quest for a better burger.
A mixture of flavors and textures will surprise even the most experienced palate....enjoy!!!!