Hello, my name is Billy. I'm 27 years old.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
Every year I make a nice Waldorf salad to go with holiday dinners in place of a heavier fruit salad.
This burger was created for the great Peach State of Georgia. Slightly sweet, slightly tangy, and slightly spicy Peach-Mustard Glaze on a deep seasoned Pork burger.
Recently I started making chutneys to go with different meat dishes. I was inspired by my daughter who makes a great Autumn chutney.
What inspired me for this burger was my recent agony of defeat in a local cooking contest, just like the old ABC Wide World of Sports intro. I lost again but won the "people's choice" award.
This is a tweaked version of a recipe I've been making for a few years. I was inspired by a spicy tuna sushi roll with wasabi mayo and tried to translate the flavors into mini-burger or slider.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
I LIKE BEEF AND CRABMEAT AND AVACADO AND SO I EXPERIMENTED. WATCHING SPONGEBOB WITH MY GRANDDAUGHTER GAVE ME THE IDEA FOR THE NAME
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
No one who cooks can live in Texas and ignore the plethora of spices and fresh ingredients that make up the basics of Tex-Mex cuisine.
When considering America's best local burgers, let us not overlook the delightful American Commonwealth of Puerto Rico.
My many years spent as an artist and art teacher inspired this burger which blends the sweet and the savory flavors of French cuisine.