The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
Upon marrying my Ukrainian husband, I was introduced by his mother to the wonderful world of Ukrainian cooking.
I've always thought it odd that many people just substitute turkey for beef in a burger and pile it high with traditional burger fixings. Poultry has it's own personality.
These burgers are juicy and delicious with a taste of the tropics.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
Wontons are one of my favorite Asian foods. With this recipe I
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
Turkey burgers are usually a lighter tasting burger, but usually bland with an aftertaste. The Pineapple and Mint Chutney will be refreshing with the moistened ground turkey.
Inspired by an all time favorite: Meatloaf
This burger combines some of our favorite small town southern flavors, but in a big city way. It
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
The first time I went to Hawaii, I was surprised to see SPAM luncheon meat advertised on menus as the "Hawaiian Steak." Living in Southern California, I found the same thing at a beachside Hawaiia
As a Korean-American family, we enjoy grilling at home Korean BBQ. I wanted to add the spicy yet sweet flavors of Korean BBQ into the burger.
These Burger Sliders pairs the great flavor of American Beef and Tropical fruit with the unique taste of Hawian sweet Bread.
I thought it would be interesting to make a burger that was an entre and a desert.
As a military brat, I had the great fortune of living in some of the most beautiful places in America â€“ not the least of which was the Hawaiian Islands.
Not just apples and pears are grown in abundance but there are lots of orchards of apricots right in my area of the Hood River Valley.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.