Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
Pepperjack cheese is a form of Monterey Jack cheese infused with spicy hot peppers to create a zesty cheese that is the perfect complement to beef burgers.
This burger was thought of because since the burger and the dog are the all american food why not do it
I cook these burgers for my husband and son and they love them. Please enjoy the taste of my tropical hamburger.
The burger of all burgers ...A mouthwatering experience in each bite!!
This burger is a delicious diversion from an ordinary burger incorporating the flavors of a classic Reuben sandwich and more.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
Don't let the turkey fool you. This is a turkey burger that can pair well with any of the Sutter Home heartier red wines as the seasonings are able to hold their own.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
This burger has a great combination of flavors: smoky, savory, sweet, tangy and spicy!
This is a mixture that originally started out as a glaze for chicken and we just happened to have some left when we were making burgers. We decided to use the glaze as a marinade for the beef.
My 5 year old daughter and I wanted to grill a different burger than our usual so we went for spicy and loved it.
The woodsy taste and smell of dried mushrooms, and the crunch of root vegetables.
When brainstorming ideas for developing a recipe for BBB, I kept coming back to the delicious combination of fragrant wine, strong sharp cheese, and sweet crisp apples.
I was originally going to call this burger the "East Coast Burger" as I am from New Jersey and there are elements from New York, Philadelphia, and the southeast.
This burger represents the southwest in many different ways. It has fire, spice, sweetness and crunch.
Born and raised in New England - The Fall is my favorite season.