These burgers are juicy and delicious with a taste of the tropics.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
i bought a large amount of ham and I always divide it up into meal sized portions, date and label.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
A twist on my mothers pork chops.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
I thought it would be interesting to make a burger that was an entre and a desert.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
This burger is full of hellfire. It's a fun burger that will warm you from the inside out. Not for those without sin.
Where better to enjoy a Jerk Burger than any of the tropical beaches in America. Take your pick; West Coast, East Coast, or the Gulf Beaches.
As we drive from our home on Alligator Bayou, down the River Road, to New Orleans we are reminded of the Creole, Cajun, Spanish, and Italian heritages that bond together in this Great American regi
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.