A hearty and tropical creation. Designed to pique both the sweet and spicy side of your taste buds. Wash it down with a nice glass of wine or Beer, this burger is at home anywhere!
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
The hamburger is a German inspired food that Americans eat in abundance.
California flavors inspired this delicious burger: real California cheeses, avocados and pistachios.
My inspiration for this burger was to create a leaner, alternative burger without compromising on flavor and moistness.
in 2006, my wife and I took our first Caribbean cruise. It was there that we discovered the many flavors and colors of the island cuisine. The many spices and blends of flavors.
Vermont is pretty much a foodie
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
I have had the privilege of doing mission work in Mexico, from working with deaf children in Rio Bravo to helping open a children's home in Monterrey.
When I heard that Camilla Saulsbury won the last BBB, I knew I had to submit a recipe (or two or three!).
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
This burger was created with taste combinations that I felt would go well together. I also had my picky eaters in mind.
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
Cincinnati Ohio has an extensive German Heritage and love for German food. We love the taste of Burgers and Brats.
The Basque culture is infused in Northern Nevada, and has been since the first sheepherders arrived here from the Pyrennes. Basque Festivals and restaurants are popular with all residents.
Oy! This burger attempts to capture my experience of growing up Jewish. A lot of traditional ingredients are included in my burger.
This burger combines all the familiar flavors of growing up in western New York.It combines the buttery heat of the wing sauce with the tang of the blue cheese and the cooling effects of the celery