In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
The idea for this burger came from a combination of some of my favorite food experiences.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
The hamburger is a German inspired food that Americans eat in abundance.
Vermont is pretty much a foodie
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
When I heard that Camilla Saulsbury won the last BBB, I knew I had to submit a recipe (or two or three!).
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
This burger was created with taste combinations that I felt would go well together. I also had my picky eaters in mind.
I have had the privilege of doing mission work in Mexico, from working with deaf children in Rio Bravo to helping open a children's home in Monterrey.
Cincinnati Ohio has an extensive German Heritage and love for German food. We love the taste of Burgers and Brats.
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
The Basque culture is infused in Northern Nevada, and has been since the first sheepherders arrived here from the Pyrennes. Basque Festivals and restaurants are popular with all residents.
Oy! This burger attempts to capture my experience of growing up Jewish. A lot of traditional ingredients are included in my burger.
This burger combines all the familiar flavors of growing up in western New York.It combines the buttery heat of the wing sauce with the tang of the blue cheese and the cooling effects of the celery
My Maple Bacon Cheddar Burger with Green Apple Slaw was inspired by several trips to lovely Vermont for the fall foliage.
Buffaloes Don't Have Wings Burger
Buffaloes Ain't Got Wings Wings Burger