WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
This moist succulent burger showcases the flavours of Chinese Cantonese Cuisine...It could be called the Dim Sum Burger (small bites of love)...If Bao Buns are not available (it would take to long
This burger is inspired by something I had at a restaurant once and a favorite tomato side dish recipe of my husband.
This is one bad burger! Hope you enjoy the flavor.
My apple and roasted pecan salad was my inspiration for this burger. To give it a new kick, I marinated the apples in the White Zinfandel, and what a kick it was!!
This savory burger with distinct flavors provided by the combination of the manchego cheese, southwest slaw, and the wonderful sangria sauce is a spicey sweet alterative to the hamburger as we know
The Pineapple and Red Pepper provide different layers of sweetness to this burger. At the same time, the sweetness is offset by the peppery spices.
The most beloved contest I participate in is the BBB. My family thinks they have hit the jackpot in the weeks leading up to the deadline. Burgers 4 and 5 times a week!!
This asian seasoned burger was inspired by my husband's favorite stir fry recipe. The combination of ingredients along with the American classic burger make it irresistable.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
A unique island â€œtwistâ€ on the standard burger, bringing together spicy and sweet flavors. A great summer burger to enjoy with an easy-going bottle of Sutter Home White Zinfandel!
This is something that I used to try to get my kids to eat more vegatables. They seemed to like it.
i hope you do as well.
Sloppy Joes are a staple in our school cafeterias. This burger allows adults to enjoy the flavor from childhood without the mess.
Everyone I know loves the smokey, tangy flavor of pulled-pork sandwiches and a burger that is reminiscent of these flavors should be a double winner. It is.
My inspiration for this burger is that I love Thanksgiving.
I love well seasoned spicy caribbean food, (Jerk chicken) and wanted to make a spicy burger. The mango chutney complements the burger.